Mix all ingredients.Bring to a boil, stirring constantly. Serve with crackers. ...
*If using fresh Brussels sprouts, trim stems and remove wilted or discolored leaves.Wash Brussels sprouts and cut large ones in half lengthwise. ...
Stew chicken with salt, pepper and bay leaf.In a large saucepan cook green pepper and onion in margarine until tender. Stir in soups and Rotel tomatoes.In a 13x9x2 inch dish, alternate layers of tor ...
Mix grape jelly and mustard.Melt in crock-pot.Add sliced smoked sausage.Cook on low 1 to 2 hours. ...
Mix first 4 ingredients together with mixer, then add next 3 ingredients.Mix well and mold into ball.Chill well before using (dough will be moist).Dough can be stored in refrigerator for 2 weeks or ...
Unfold rolls. Mix chicken with 3 Tbsp. cheese. Place chicken mixture on rolls and roll up, folding in the ends. Mix soup and milk. Add half of this mixture in a flat, greased casserole dish. Place r ...
Preheat oven to 400\u00b0.Spray cookie sheet with no-stick cooking spray.Place margarine in one bowl.Place remaining ingredients in another bowl. Dip chicken in margarine and then coat with mixture. ...
Pour Jell-O and pineapple (do not drain) into medium saucepan. Bring to a boil while stirring.Boil and stir for 2 minutes. Remove from heat and allow to cool (15 to 20 minutes).Stir in buttermilk an ...
Mix first 4 ingredients and lightly brown.Add next 4 ingredients.Simmer for 10 minutes.Remove from heat and add cream cheese and Parmesan cheese.Serve with Doritos. ...
Cover bottom of Dutch oven with olive oil.Saute first 4 ingredients until limp.Add next 5 ingredients.Simmer 5 minutes, stirring often as not to burn.Add water slowly with seasonings to taste.Lower ...