Easy Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
12 oz. pkg. spaghetti, cooked in chicken broth
1 can cream of celery or cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel diced tomato and green chilies
1 c. milk
8 oz. pkg. shredded Cheddar cheese

Preparation

In large bowl, mix soups, Ro-Tel and milk.
Drain spaghetti. Toss gently with soup mixture; add chicken.
Put in 9 x 13-inch casserole dish and sprinkle cheese on top.
Bake at 350\u00b0 until heated through.