Season chops with salt and pepper; brown in hot oil.Drain well.Place chops in a shallow dish; top with lemon slices. Combine ketchup, water and sugar.Blend well.Pour sauce over chops.Top with thick ...
Arrangeberriesin pie crust.Mix cornstarch, sugar, water andjello.Cook over low heat until thick.Pour over berries and chill in refrigerator 1 hour. ...
Mix sugar and flour in bowl.Add vanilla, salt and cream; stir completely.Slice peaches into pie crust.Pour mixture over peaches.Bake 50 to 60 minutes at 400\u00b0. ...
Mix above ingredients and bake in a loaf pan at 350 degrees for one hour.Serves 6 to 8. ...
Blend cheese and 2 tablespoons margarine; mix until smooth. Add chicken, salt, pepper, milk and onion; mix well.Separate crescent rolls into triangles.Spoon chicken mixture onto triangles.Pull corne ...
Clean carrots and slice thin.Cook until tender.Chop onion fine; brown lightly in butter.Add salt, pepper and sugar to onion; mix well.Pour onion mixture over cooked carrots; bake for 15 to 20 minute ...
Place all ingredients in a 5-quart Dutch oven or kettle. Cover and bring to a boil. Skim fat. Reduce heat. Cover and simmer for 1 1/2 hours or until the chicken is tender. Make dumplings as directed ...
Heat oven to 400\u00b0.Grease 9-inch pie plate.Cook ground beef until brown; drain.Stir in peas and Italian seasoning.Spread in plate.Stir baking mix, milk and eggs with fork until blended. Pour int ...
In a skillet, cook pecans and onions in butter until onion is tender and pecans are lightly toasted.Remove from heat.In a bowl, combine softened cream cheese, milk, salt and ground cumin. Add nut mi ...
Brown chicken in butter or margarine.Add 1/4 cup water. Cover and simmer about 30 minutes or until done.Put in covered casserole in oven to keep warm.In skillet, cook mushrooms, onions, tomato and t ...