In a medium bowl, combine mayonnaise and sour cream.Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.Taste and adjust seasonings if desired.Chill until se ...
Heat the oil in a large nonstick skillet over med-high heat until just smoking.Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.Stir in garlic; ...
Preheat oven to 350\u00b0F.Slice a pocket in the veal breast. Rub the salt inside the pocket.Mix the hamburger, oatmeal, and onions together and stuff inside the pocket. Close the pockets with tooth ...
Soak beans over night and drain.Put beans into cast iron pot.Toss pork with chilli powder, cumin, coriander and salt.Lightly brown onion and garlic with pork in ungreased skillet.Mix tomatillos into ...
preheat oven to 450. Lightly oil a rimmed baking sheet; set aside. Finely chop garlic; sprinkle with coarse salt. Holding a chef's knife almost parallel to cutting board, repeatedly smear garlic wit ...
Seed the chillis and crush to a paste with the spices, garlic,tamarind and vinegar.Rub the spice mix into the meat and allow to stand for 30 minutes.Heat the oil and fry the onions till brown, add t ...
Brown the onions and the flour in the butter in a saucepan.Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.Add the vinegar a ...
Preheat oven to 400F (205 C).In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.Bring to a simmer over medium heat.Reduce the heat and simmer gently u ...
In a saucepan, melt butter.Stir in flour, garlic, salt and pepper until blended.Gradually stir in water, milk and bouillon.Bring to a boil; boil and stir for 2 minutes.Remove from the heat.Stir in c ...
Make 3-4 deep diagonal cuts in each chicken breast.Sprinkle with lemon juice.Combine next 9 ingredients in a bowl; then mix in the yogurt.Coat chicken well with the tandoori marinade.Place in a bowl ...