Mix last 3 ingredients together; pour over chicken.Bake at 350\u00b0 for 1 hour. ...
Put all ingredients into blender for 30 seconds at low speed. Pour into ungreased 10-inch pie tin.Bake at 350\u00b0 for 50 minutes. Cool, serve with Cool Whip.Also good plain. ...
Saute onions and celery in butter until brown.Add poultry seasoning.Place pork chops in baking dish.Add onions and celery.Top with bread crumbs.Add mushroom soup.Bake at 350\u00b0 until tender. ...
Cook peas and carrots.Drain; set aside.In a saucepan, cook onions and mushrooms in butter until tender.Stir in flour, salt, poultry seasoning and pepper.Add chicken broth and milk at once. Cook and ...
Combine sugar, salt and flour.Add butter, lemon, eggs and milk.Beat slightly.Pour into unbaked pie shells.Bake 15 minutes at 400\u00b0, then reduce temperature to 250\u00b0 and bake another 60 minut ...
Preheat oven to 350\u00b0.In small bowl, combine catsup, sugar and mustard; set aside.In large bowl, combine remaining ingredients and 1/3 cup sauce; mix well. ...
Heat oven to 325\u00b0.In a medium bowl, mix sugars and flour. Fold in melted butter.Beat eggs and fold into the first mixture. Next, add to mix, milk and vanilla.Stir in pecans and pour into unbake ...
Heat oil and saute green onions and mushroom; stir in chilis and salsa.Cook and stir on medium heat for 5 minutes.Place chicken in 1 1/2 quart casserole.Cover with all but 1/2 c. of sauce.Bake 20 mi ...
Place shortening in medium sized mixing bowl.Add boiling water and milk and break up shortening with fork.Tilt bowl and with rapid cross-the-bowl strokes, whip with fork until mixture is smooth and ...
Judge for yourself on the amount of ingredients.Mix the flour, water and eggs.Salt and pepper the chicken while stewing it.Knead the dough until it is stiff, then roll out the dough on a floured sur ...