Butter a 9-inch deep dish pie plate (Pyrex is recommended).Working on a well floured surface, roll out 1 piece of the dough to a thickness of about 1/8 inch; fit the dough into the buttered pie plat ...
Spray a sheet of foil with your cooking spray.place chicken tenders on foil and top with onions and potatoes.sprinkle garlic and seasoning salt on chicken and vegetables.place pats of butter on tops ...
Combine all in a Ziploc bag or shaker and mix thoroughly. ...
For brine: Heat to a simmer about 15 minutes. Cool to at least cold to touch. Pour over chicken to cover. Let the chicken brine for at least 1 hour. Wash and pat dry for smoking.For BBQ sauce: Mix a ...
In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot. Season the pork chops on both sides with salt and pepper. Brown the pork chops for 1-2 minutes on each s ...
Preheat crock pot on high.Heat butter in large skillet and brown lamb on all sides.Season with salt and pepper.Transfer to crock pot.Stir the cornstarch and ginger into the butter mixing well.Add ci ...
Place chicken in a small saucepan with all the other ingredients.Slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.Remove chicken from liquid.Serve ...
In a stockpot or large saucepan, combine the fish heads and bones, onion, celery, garlic, and vermouth or wine; over high heat, bring to a boil and reduce liquid by half.Add enough cold water to cov ...
Mix all ingredients together and shape into balls ~ about the size of a golfball.Brown the meatballs by placing in a shallow baking dish and baking at 350\u00b0 for 15 minutes until golden brown.Pla ...
Combine first 9 ingredients in medium bowl until well mixed.Shape into 24 balls, about 1 inch in diameter.Roll balls in sesame seeds.Preheat lightly greased electric grill/skillet for 5 minutes.Push ...