Saute meat over medium-high heat until browned. Drain off fat.In a food processor, place meat and pulse until you get a smaller grind.Place the meat and remaining ingredients into a bowl and mix wel ...
Heat oven to 450 degrees.2. In a small bowl, combine the peanut butter, half of the green onions, soy sauce, vinegar, and cayenne. Gently loosen the skin of the chicken and spread half of the paste ...
In a bowl, combine the potatoes,butter,salt and pepper.Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).In a small saucepan,saute onion in butter.Add the flour,bou ...
Place pork in a bowl - drizzle w/ 2 T. soy sauce, and set aside. In another bowl, combined sugar and cornstarch. Stir in broth, lemon juice, and red pepper flake and remaining soy sauce - blend and ...
Heat 1 tbsp of the oil in a small pot over medium heat. Add the rice and 1 tbsp each of basil and oregano. Stir for 1 minute and add the water. Bring to a boil, reduce heat to a simmer, cover and co ...
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.Cook in the slow cooker on low for ...
Toast the walnuts in a small frying pan for a couple of minutes.Put in food processor or blender and whizz briefly to chop.Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.Blend until sm ...
Preheat oven to 375\u00b0.Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain.Stir i ...
Crack the egg, mix it up a bit, and add the elk. Stir together.Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in sma ...
Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close f ...