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Moroccan Lamb Fillet (Backstrap)

Combine all the marinade ingredients in bowl, add lamb and turn to coat each fillet well. Marinade several hours in the fridge.Heat a little oil on a grill plate or fry pan, add lamb and cook each s ...

Cranberry Ribs

Place ribs in a dutch oven with enough water to cover.Bring to a boil, then reduce heat; cover and simmer 30 minute.In a heavy saucepan, stir and cook cranberries, water and granulated sugar over me ...

Rosemary Chicken - Low Carb

Preheat oven to 375.Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.Place chicken skin side down in a baking dish (choose a baking dish that t ...

Grated Apple Pie

Combine the sugar, flour, cinnamon and salt in a large bowl.Add the apple and toss gently.Stir in the egg and butter.Spoon mixture into pastry shell and sprinkle the top with the pecans.bake at 400 ...

Meat Turnovers

Heat oven to 400*.Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.Stir 1 1/2 cups bak ...

Red Curry Coconut Rice With Pork

Whisk together coconut milk and curry paste in a small bowl; set aside.Heat oil in large skillet over medium high heat.Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until ...

Moms Sheet Apple Pie

For crust, mix dry ingredients and Crisco until it resembles small peas.Add beaten egg and milk.Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.Combine all filling ingredie ...

Turkey Sausage Jambalaya

In a non-stick frying pan brown turkey sausage (all sides) under low flame. When turkey sausage is browned, remove from pan and cut to 1/4 inch then add back in with can of Del Monte Diced tomatos, ...

Tuna Pate

Mix thoroughly by hand.Chill for 1 to 2 hours. ...

Mongolian Rack Of Lamb

Mix all ingredients above as marinade.Trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.Rub marinade onto the racks and soak overnight ...

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