Soak deboned chicken in salt water a few minutes.Grease baking dish.Wrap 1/2 strip bacon around center part of each breast.Place a piece of dried beef in baking dish.Put a piece of chicken breast on ...
Brown onion in skillet with butter.Add the soups, broth and chilies.Add the chicken and mix well.In a large baking dish (13 x 9-inch) layer some of the corn tortillas, part of chicken mixture and la ...
Mix Good Seasons dressings by package directions; add seasoned salt.Add meat.Marinate for 7 days, stirring daily.Use and or freeze in juice. ...
Brown ground meat with chopped onion.Add all other ingredients (with liquids).Simmer for 30 minutes.Makes a lot! ...
Combine first 6 ingredients in large shallow dish; stir with ladle.Add vegetables and chicken; toss to coat.Let marinate in refrigerator for several hours.Toss occasionally.Thread vegetables on 12 ( ...
Bring to boil whole chicken breast in salted water and then simmer for\tone hour. Butter casserole dish and line with cooked broccoli.Add boned and skinned chicken breasts, cut up into small pieces. ...
Put 8 cups of water and stew meat in a large pot.Boil for 30 minutes.Cut potatoes into wedges.Cut celery into small chunks. Slice onion.Scrape carrots and cut into chunks.Add all vegetables to beef ...
Heat juice until boiling.Remove from heat.Add Jell-O. Stir until dissolved.Add ice cream.Stir until dissolved. Refrigerate until mixture mounds itself.Fold in berries.Pour into baked pie shell.Refri ...
Brown meat.Add onions and garlic; cook until tender.Blend in seasonings.Add tomatoes; simmer.Stir in sour cream.Serve over elbow macaroni. ...
Marinate chicken breasts in eggs and garlic salt for 3 hours. Coat chicken in bread crumbs and brown on top of stove.Lay flat in a 15 x 10-inch pan.Mix bouillon cubes in 1 cup of water and pour over ...