Easy Oven-Fried Chicken - cooking recipe

Ingredients

1 c. biscuit mix
2 tsp. salt
1 tsp. each: paprika and oregano
1 (3 to 4 lb.) chicken, cut up
1/4 c. butter

Preparation

Combine biscuit mix and seasonings in bowl.
Coat chicken pieces with dry mixture.
Melt butter in shallow baking pan.
Add chicken.
Bake at 350\u00b0 for 1 1/2 hours or until tender, basting frequently.
Yields 4 servings.