Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars with almonds
18 marshmallows
1/2 c. milk
dash of salt
1/2 pt. whipping cream

Preparation

In double boiler, dissolve chocolate bars and marshmallows with milk and salt.
Let cool.
Whip the cream and fold into cooled chocolate mixture.
Pour into graham cracker crust.
Refrigerate until set.