Chicken Chasseur - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut in strips
1/3 c. cornstarch
1/4 c. oil
1/2 tsp. each tarragon and thyme
1/4 tsp. pepper
1 c. sliced scallions
2 c. chicken broth
3/4 c. cooking sherry
1 c. sliced mushrooms
3 tomatoes, cut in eighths
3 to 4 c. hot cooked rice

Preparation

Dredge chicken in cornstarch.
In large skillet, brown coated chicken in oil.
Stir in seasonings and scallions.
Cook 2 minutes.
Add broth and wine.
Cover and simmer 10 minutes. Gently stir in mushrooms and tomatoes.
Cover; simmer 5 minutes longer.
Serve over rice.
Makes 8 servings.