In a saucepan, combine all except crackers.Bring to a boil and boil for 1 minute.Add crackers to mixture and boil for 2 minutes.Do not stir.Let stand for a few minutes.Pour into an unbaked pie shell ...
About 1 hour before serving:In 12-inch skillet, over medium-high heat, in hot margarine, cook chicken until browned on all sides.In cup, combine remaining ingredients; pour mixture over chicken and ...
Combine ground beef, 1/4 cup zucchini and bread crumbs; form into patties.Brown for 3 to 4 minutes.Stir in remaining zucchini and pizza sauce.Bring to boil, reduce heat; cover and simmer 7 to 9 minu ...
Combine ingredients.Freeze in ice cube trays.Add cubes as desired to tea.(Nice in herbal iced teas, especially mango.) ...
Combine all of the first 3 ingredients except 2/3 cup cake mix. Mix until crumbly and press into greased 9 x 13 pan. Bake 15 to 20 minutes at 350\u00b0 until golden. ...
Melt butter.Add onion; saute.Stir in flour, salt, poultry seasoning and pepper.Add broth.Stir to mix well.Cook and stir until thick and bubbly.Stir in chicken and vegetables. Heat until bubbly.Put i ...
Rub salt into roast. Place in a large pan. Add dry mustard, cinnamon, nutmeg, onions, garlic, bay leaves and oil. Cover and cook slowly for 2 to 3 hours or until tender. ...
Stir all together to distribute tapioca. Cover and cook in 250\u00b0 oven at least 5 hours. May be cooked at 300\u00b0 for 4 hours. Do not peek! ...
Pick chicken off bone; lay aside.Melt butter in large saucepan; add Mozzarella, 1/2 Cheddar and sour cream.Stir over low heat until melted.Add soups.Add dash of salt and pinch of garlic; simmer.Butt ...
Melt margarine in bottom of baking dish.Layer dried beef and chicken breast in dish.Combine soup and sour cream; spread over chicken.Bake at 400\u00b0 for 1 hour, uncovered. ...