Mix together.Shape into balls.Pan-fry in skillet until brown.Place in baking pan to keep warm after cooking in a 375\u00b0 oven for 1 hour. ...
Preheat oven to 350\u00b0.Combine all ingredients. Mix well. Shape mixture into a 12 x 7 1/2 x 2 loaf pan. ...
Drop chicken into boiling water 5 to 8 minutes.Debone it (or start with boneless and save the trouble!)Spray an oblong 9 x 13-inch casserole with nonstick spray.Line pan with chicken breasts.Combine ...
Sift through and rinse lentils, picking out any stones or shriveled lentils.Place in oven with water and seasoning. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. ...
Combine butter and garlic.Set aside.Combine breadcrumbs, Parmesan cheese, parsley, salt and pepper.Stir to blend.Dip each chicken breast in butter mixture and coat each breast with breadcrumb mixtur ...
Beat eggs slightly with beater, then beat in remaining ingredients.Pour into pastry lined pie pan.Bake in a 400\u00b0 oven for 25 to 30 minutes until a knife inserted 1-inch from side of filling com ...
Set aside 1/3 of flour; combine remaining flour with salt.Add Crisco 1/3 at a time.Pour water over mixture and press together making a ball; set 10 minutes.Roll to make two 9-inch pie crusts. ...
Cook stuffing mix per package directions.Set aside to cool. Mix meat with crumbs and spices.Put half the meat on bottom of loaf pan.Make an indentation in the middle.Put stuffing mix in. Place other ...
Mix together in bowl; season to taste.Sprinkle 1 tablespoon flour in bottom of pie shell.Add mixture.Bake 30 to 40 minutes or until top crust is brown.Use ready-made pie shell (top and bottom). ...
Preheat oven to 350\u00b0. The amounts on this are close. You can adjust according to your taste. Coat your roast in the flour, salt, pepper and garlic powder and then lightly brown both sides in oi ...