Italian Spaghetti - cooking recipe

Ingredients

1 large can tomato sauce
1 medium can tomato puree
1 medium can Hunt's tomato paste
garlic powder to taste
1 1/2 lb. cooked spaghetti; drained

Preparation

Cook sauce slowly.
Add hamburger or meatballs, after frying, to sauce.
Cook for 1 hour or more.
Serves 12 people.