Place chicken in a large slow cooker. Cover with water.Cover. Cook on High 2 hours, or until tender.Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to ...
Recommended equipment: kitchen twine, heavy-duty flameproof roasting pan with a flat wire roasting rack, a fat-separating measuring cup (2 cups or larger), poultry shears or heavy knife for splittin ...
Slice chicken in 1/2\" x 2\" inch slices and season with Cajun seasoning.Heat water in a large pot for spaghetti.Heat olive oil in large skillet and cook chicken for approximately 5 minutes stirring ...
Cook bacon in oil over medium high heat until transparent, 1-2 minutes.Reduce heat to medium. Add onion, carrots, celery, parsley and rosemary and cook, stirring occasionally, until soft, about 5 mi ...
Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.Add all your ingredients in a bowl and mix. Do not over mix.Place mixtu ...
Preheat the oven to 400 degrees F.Spray a 9x11 cake pan with non-stick cooking spray, lightly.In a small mixing bowl, combine meat, soup and vegetables.Spread mixture evenly in the pan.Top with shre ...
Mix all ingredients together and store in airtight container. ...
Mincemeat: Make at least one month ahead. Mix together first 15 ingredients. Pack in sterile canning jars, pour in brandy, and seal according to jar manufacturer's instructions.Pastry: Place flour i ...
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.Mix all other ingredients and pour over ribs.Turn crock pot to high for 1 hour and low for remainin ...
Cut chicken thighs into bite size pieces.Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.Add teriyaki and ginger, heat a ...