Preheat the oven to 325\u00b0F.Place lamb in a roasting pan. Pierce all over with a small sharp knife. Press herbs and garlic firmly into the slits. Drizzle lamb with olive oil and lemon juice, and ...
Mix the vinegar, yogurt, mango chutney, curry paste, tomato paste and oil in a large non-metallic bowl. Add the pork and mix well, making sure that each piece is coated in the marinade. Cover and re ...
Rub pork with oil and season to taste. Refrigerate until ready to cook.For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to lo ...
Preheat the oven to 425\u00b0F. Using a sharp knife, score pork rind at 3/4-inch intervals. Place pork on wire rack over large shallow roasting pan, rind side-up. Rub oil and salt over rind. Roast, ...
Preheat the oven to 400\u00b0F. Heat the vegetable oil in a large skillet on high heat. Cook pork until seared on all sides. Season. Place on a foil-lined baking pan. Bake for 15-20 mins. Remove por ...
Combine kecap manis, sesame oil and lime juice in a large bowl. Add zucchini, carrot, spring onions, pepper, chicken, mint and 1/2 of the cilantro. Gently toss to combine.Remove lettuce leaves from ...
Preheat the grill to medium-high. Sprinkle the lamb with sumac. Grill for 3-5 mins each side. Let stand for 5 mins.Toss the asparagus and tomatoes in 1 1/2 tbsp of oil and season with sea salt flake ...
Mix thoroughly sour cream, sugar and vanilla.Add well-drained, diced peaches.Pour into graham cracker crust. Bake at 325\u00b0 for 25 minutes.Cool completely, then refrigerate. ...
Mix first 7 ingredients until well blended. Place ribs in a large baking dish. Pour marinade over ribs; turn to coat well. Cover and refrigerate 1 hour.Preheat oven to 350\u00b0F. Place ribs on a ra ...
Season lamb. Heat 1 tbsp of the oil in a large skillet on high heat. Cook lamb for 3 mins each side, or until browned and cooked to desired doneness. Remove from pan; cover to keep warm.Meanwhile, l ...