Easy, Quick Chuck Pot Roast - cooking recipe

Ingredients

1 blade chuck roast
1/4 tsp. salt
1/4 tsp. garlic powder (not salt)
1/4 tsp. onion powder
1/4 tsp. paprika
1 can mushrooms (4 oz.) with liquid
2 stalks celery, sliced
3 carrots, sliced
2 small onions, peeled and cut in chunks
1/2 green pepper, sliced (optional)
1/3 c. ketchup
2 to 4 diced potatoes

Preparation

Trim fat from blade chuck roast.
Put into Corning Ware pot. Add remaining ingredients.
Cover and bake 2 1/2 hours at 325\u00b0 to 350\u00b0.