Chinese Chicken - cooking recipe

Ingredients

1 or 2 cut up chickens or skinned chicken breasts only (8 pieces or so)
1 c. white sugar
1 c. catsup
7 Tbsp. soy sauce
1/2 c. vinegar
2 cloves garlic

Preparation

Mix sugar, catsup, soy sauce, vinegar and garlic.
Pour over chicken in casserole.
Cover.
Bake at 325\u00b0 for 1 hour or more. Serve with wild rice or white rice.
Put a little sauce on it. This is very tasty.