In a skillet, brown ground beef until done, drain and transfer to a large pot or Dutch oven. Add tomatoes, rice, pepper, onion, salt, pepper and bay leaves. Cover and simmer for 30 minutes. Remove f ...
Preheat oven to 350\u00b0.Place rice in a large baking dish; mix. Add soup, water, soy sauce and onion.Add drained vegetables. Place pork chops, seasoned with salt and pepper, on top.Bake for 1 hour ...
Beat egg whites and salt until soft peaks form.Gradually add sugar, beating until stiff peaks form.Fold in cookie crumbs, nuts and vanilla.Spread evenly in lightly buttered 9-inch pie plate.Bake in ...
In oblong (14 1/2 x 8 1/4 x 2-inch) pan, layer, in order, chicken, Veg-All and eggs.In a pan, heat broth, butter and soup; pour over layers.Mix well the flour, milk, baking powder and salt; pour eve ...
Brown pork chops; pour off fat.Add remaining ingredients. Cover and simmer 1 hour or until tender.You can do more carrots, potatoes and pork chops if you want. ...
Thoroughly mix ingredients.Put in a greased pie pan.Cook 25 minutes at 350\u00b0.Cool and refrigerate. ...
In 9 x 13-inch baking dish, arrange broccoli; top with chicken.Combine soup and milk; pour over chicken and sprinkle with cheese.Combine butter and bread crumbs; sprinkle over cheese.Bake at 450\u00 ...
Mix the cream of mushroom soup, sour cream and wine together. Pour over chicken, sprinkle with paprika and bake at 350\u00b0 for 1 3/4 to 2 hours.This recipe is good for feeding a large group, it ca ...
Mix together bread crumbs, cheese, salt and parsley; spread the mixture in a shallow pan.In a medium pan melt butter.Add garlic, mustard and Worcestershire sauce.Stir well and add 6 teaspoons of the ...
Using powdered nonfat gravy mix, mix with water as directed. Add gingersnaps.Cook slowly 5 minutes. Add cooked, sliced carrots, wine vinegar, chopped onion, brown sugar and bay leaf. Simmer for 1/2 ...