Hawaiian Marshmallow Pie - cooking recipe

Ingredients

24 jet-puffed marshmallows or 3 c. mini marshmallows
2 (8 oz. each) cans crushed pineapple, drained (reserve 1/2 c. liquid)
2 c. thawed Cool Whip
1 prepared graham cracker crumb crust (6 oz.)

Preparation

Microwave marshmallows and reserved 1/2 cup pineapple liquid in a large, microwave-safe bowl on High 2 to 2 1/2 minutes or until smooth when stirred.
Stir halfway through heating time. Refrigerate 30 minutes or until slightly thickened.