Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
3 Tbsp. Tender Quick salt (Morton's)
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. coarse ground black pepper
1 tsp. hickory salt
1 tsp. liquid smoke

Preparation

Mix all ingredients thoroughly.
Store in refrigerator 3 days in covered bowl, mixing well each day.
At end of 3 days, shape in 6 rolls, place on broiler rack pan and place in 150\u00b0 oven.
Bake 4 hours, turn rolls and bake 4 more hours (total 8 hours).
Cool, wrap in foil and store in refrigerator or freezer.