Braised Pork Chops - cooking recipe

Ingredients

2 Tbsp. butter
4 (1 1/2-inch thick) pork chops
1 onion
1 rib celery, sliced thin
1/2 c. white wine
2 Tbsp. Dijon mustard
2 Tbsp. capers

Preparation

Brown pork chops in butter.
Transfer to braising pan.
Saute onion and celery in pork chop drippings until tender.
Add wine and bring to a boil.
Pour over chops seasoned with salt and pepper.
Cover.
Braise in 300\u00b0 oven 1 1/2 hours or until tender. Remove chops from pan.
Strain juices.
Stir mustard and capers into juices.
Pour over chops and simmer a few minutes more. Serves 4.