Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. butter
3 eggs, beaten
1/2 c. corn syrup
1/4 c. water
1 c. pecans

Preparation

Combine sugar, syrup, butter and water.
Bring to a boil. Beat eggs and nuts.
Add hot syrup gradually.
Pour filling into unbaked pie crust.
Bake 30 minutes in a 375\u00b0 oven until knife inserted comes out clean.