Creole Burgers - cooking recipe

Ingredients

1 lb. hamburger meat
1 can chicken gumbo soup
1/2 small onion
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. Nature's Seasons
2 tsp. catsup
2 tsp. mustard
3/4 can water
buns, buttered

Preparation

Brown hamburger meat and onions.
Add seasonings.
Pour off grease.
Add soup, catsup, mustard and water.
Simmer until thick, stirring often.
More water may be needed if too thick.
Also, you may add more catsup and mustard.