Creamed Chicken - cooking recipe

Ingredients

1 medium cooked chicken
1 can cream of mushroom soup
4 Tbsp. butter
chopped onion, pepper and celery to taste
frozen peas (optional)
1/2 soup can milk

Preparation

Saute onion, pepper and celery in butter. Add chicken, soup and milk.
Heat for 15 minutes. Serve on toast.