Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
10 oz. grated Cheddar cheese
2 c. Bisquick

Preparation

Mix cheese and Bisquick together.
Then add raw sausage.
Make into small balls (about size of quarter).
Bake at 350\u00b0 for about 20 minutes.
Cool and drain on paper towels.