Brown the roast in hot oil in a roasting pan and season with salt and pepper.Sprinkle the onion soup mix on the meat and add 1/2 cup water.Bake, covered, at 300\u00b0 until tender. ...
Combine water and cornstarch; add salt, brown sugar, vinegar, pineapple juice and soy sauce.Cook until thick.Add green pepper, onion and pineapple.Brown the chicken in oil.Cover with sauce.Bake at 3 ...
Stew the chicken until tender. Add the cooked diced potatoes. Mix the flour with the milk. Add to stewed chicken. Top with Egg Dumplings. Cook about 20 minutes. ...
Place roast on foil.Spread on mushroom soup; sprinkle on onion soup.Wrap loosely in foil.Bake for 4 to 5 hours at 350\u00b0. ...
Sprinklesugar over peaches.Let stand 10 minutes; drain. Beat cream cheese at medium speed of an electric mixer until smooth.Add powdered sugar and almond extract; beat until smooth.Fold in Cool Whip ...
Place chicken pieces in a 13 x 9-inch pan.Mix soup and sour cream together; spread over chicken.Cover with crushed Ritz crackers.Pour melted margarine over cracker crumbs.Sprinkle with poppy seed.Ba ...
Mix all ingredients in a 4-quart casserole or Dutch oven. Cover and cook at 250\u00b0 for 5 hours, stirring once or twice. (Ingredients and quantities can be varied to your liking.)This can be prepa ...
Dip meat in flour, salt, pepper and mustard mixed together. Brown pieces in oil.Place in a casserole.Scatter cut-up vegetables over the top of the meat.Pour sauce of catsup and brown sugar over all. ...
Beat egg whites until stiff.Add sugar and beat well.Fold in the remaining ingredients.Bake 20 to 25 minutes at 350\u00b0. Butter pie pan first. ...
Sprinkle pork chops lightly with salt and pepper; dredge in flour.Heat oil in a heavy skillet, brown chops on both sides. Combine remaining ingredients, mixing well; pour over chops. Reduce heat; co ...