Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans Swanson chicken
1 can potato soup (no water added)
1 can Veg-All
1/2 c. milk

Preparation

Mix together in bowl; season to taste.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Add mixture.
Bake 30 to 40 minutes or until top crust is brown.
Use ready-made pie shell (top and bottom).