Sweet And Sour Meat Balls - cooking recipe

Ingredients

1/2 c. bread crumbs
1/4 c. milk
1 lb. ground beef
1/2 tsp. salt
2 tsp. sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
1 c. ketchup

Preparation

Mix together.
Shape into balls.
Pan-fry in skillet until brown.
Place in baking pan to keep warm after cooking in a 375\u00b0 oven for 1 hour.