Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. butter Crisco
1/4 c. ice cold water

Preparation

Set aside 1/3 of flour; combine remaining flour with salt.
Add Crisco 1/3 at a time.
Pour water over mixture and press together making a ball; set 10 minutes.
Roll to make two 9-inch pie crusts.