Merlot Roast Beef - cooking recipe

Ingredients

3 to 4 lb. roast
flour
1 c. beef broth
1 c. red Merlot wine
1/2 c. water
salt, pepper and garlic powder
mushrooms (I use 1 box fresh mushrooms)

Preparation

Preheat oven to 350\u00b0. The amounts on this are close. You can adjust according to your taste. Coat your roast in the flour, salt, pepper and garlic powder and then lightly brown both sides in oil.