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Jalapeno Pie

Drain peppers (seed whole ones).If using whole peppers, cut them lengthwise and line sides and bottom of a 9-inch pie plate. Preheat oven to 350\u00b0. ...

Chicken Pie

Cook and remove chicken from bone and put in bottom of pan. Sprinkle salt and pepper over chicken.Heat 2 cups chicken broth and can of soup and pour over chicken.Mix flour, margarine (melted) and bu ...

Mediterranean Chicken And Penne

Liberally spray large nonstick skillet with cooking spray. Add oil and heat over medium heat.Add garlic and onions.Heat until soft (approximately 3-4 minutes).Fill large saucepan with 2 inches of wa ...

Sausage Pinwheels

Crumble and brown sausage; drain fat.Cut butter or shortening into flour until coarse crumbs form.Add buttermilk and stir until dough clings together.Knead 10 to 12 strokes on lightly floured surfac ...

Meat Loaf

Mix together ground beef, crumbled bread slices, chopped onion, pepper, egg, salt and black pepper.Add 1/2 cup ketchup and mix.Place mix in loaf pan and spread remaining 1/4 cup ketchup over the top ...

Shepherd'S Pie

Grease casserole, in skillet melt a little margarine.Add beef and stir until meat is lightly browned, season meat and sprinkle with about 2 tablespoons flour.Mix well.Add onion soup mix and slowly a ...

Chicken Breasts Diane

Place chicken breast halves between sheets of waxed paper. Pound slightly with mallet.Sprinkle with salt and pepper.Heat 1 tablespoon of oil and butter in large skillet.Cook chicken over high heat f ...

Irish Stew

Using a stew pot, brown the meat in the oil.Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.Skim away and discard the froth or scum that rises during the firs ...

Sweet-N-Sour Chicken

Brown chicken in oil.Add garlic, green pepper and carrots and saute briefly.Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.Bring to a full boil. Stir in rice.Cover ...

Fast Pie Crust

Melt oleo.Pour melted oleo over dry ingredients and mix. Press into pie plate.Bake at 350\u00b0 until golden brown.Good with all cream pies. ...

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