Melt margarine in pie pan.Mix flour and sugar with the margarine in pan with a fork until it is cool enough to work with your hands.Shape it in a ball in center of pan; then start flattening it in p ...
Salt and pepper chicken breasts, which should be at room temperature.In a large pan, with a lid, melt butter.As it begins to brown, put in chicken and brown on both sides.Add rosemary.Cover; cook on ...
Mix together soup, water and flour until smooth.Combine with remaining ingredients in 9 x 13-inch baking dish.Cover and bake at 275\u00b0 for 4 or 5 hours. ...
Melt butter and saut mushrooms in butter on medium heat. Remove mushrooms from skillet and set aside.Lightly sprinkle chicken w/Lawry's seasoning salt and sear in mushroom butter on medium-high heat ...
Preheat oven to 350\u00b0. Combine all ingredients and mix well. Press firmly into ungreased 8 x 4-inch loaf pan.Bake for about 1 hour.Let stand 5 minutes before slicing. ...
Dissolvegelatininboiling water.Put in ice cubes and stirwithwire whip until it begins to thicken.Remove unmelted ice.Stir in fruit.Fold in whipped cream and stir gently. Placeinrefrigerator for 20 t ...
Add together and pour into pie crusts.Bake at 375\u00b0for 40 minutes.Allow to cool for 10 minutes. ...
Mix together onion, bell pepper, soups and cheese.In 9 x 13-inch baking dish, layer 1/2 spaghetti, 1/2 chicken and 1/2 cheese mixture.Repeat.Cover and bake at 375\u00b0 for 30 to 45 minutes. ...
Pour all but 3 tablespoons of juice in a large frying pan. Add broth, onion and ginger and place over medium heat.Bring to a boil and add the chicken.Cover and simmer over low heat for 20 minutes. A ...
Mix meat, onion, egg, crackers & seasoning in large dish. Form into balls, put into covered baking dish and cover with tomato soup and 1/2 can water.Bake at 375\u00b0 for 1 hour.Be sure to put a cov ...