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Butterfly Leg Of Lamb Curry

Make marinade and marinate lamb for at least one hour or more. Cook on grill until medium.Check after 15 minutes on each side. ...

Chicken Divan

Bread chicken; fry until brown.Cook broccoli.Lay chicken on bottom of buttered Pyrex dish, then place cooked broccoli on top of chicken.Mix together the mayonnaise, soup, broth, lemon juice and milk ...

Ann'S Apple Pie

Preheat oven to 425\u00b0.Mix sugar, salt, cinnamon, nutmeg and flour.Peel and slice apples.Toss in dry mixture.Place apples in pie crust.Dot the top with butter.Put on top crust.Bake for 10 minutes ...

Meat Loaf Pie

Heat oven to 350\u00b0.Lightly mix bread, meat, milk, egg, onion, Worcestershire sauce and salt.Spread mixture evenly in 9-inch pie pan.Bake 35 to 40 minutes.Drain fat from meat loaf.Pile mashed pot ...

Sausage Balls

Mix together with hands and roll into marble balls.Bake at 370\u00b0 for about 10 minutes. ...

Greek Chicken Oregano

Turn oven to 500\u00b0.Rinse and drain chicken.Mix oregano, salt and pepper.Rub on both sides of chicken.Place chicken in shallow baking pan.Whisk oil and lemon juice; pour half over chicken.Bake 15 ...

Goulash

First cook macaroni (rinse and drain).Set aside until later. In large skillet, add hamburger and onion; brown until cooked.Add tomatoes.Add 1 tablespoon of sugar or more to taste.Simmer these ingred ...

Oven Baby Back Ribs

Cut ribs into 3 to 4 rib sections and season with Cavender's seasoning, pepper and paprika.Place ribs, bone side down, in shallow roasting pan.Cover tightly and bake at 350\u00b0 for 1 1/2 hours.May ...

Pork Chops Supreme

Preheat oven to 350\u00b0.Place cleaned chops (single layer) in a shallow baking pan.Salt and pepper to taste.On each chop, place onion slice, 1 tablespoon brown sugar and 1 tablespoon catsup.Bake, ...

Hot Sausage(Great For A Crowd!)

Brown peppers, onions and sausage in a skillet.Mix the rest of the ingredients in a large roasting pan.Add sausage, onions and peppers.Bake at 350\u00b0 for about 1 1/2 hours.Serve on semi-hard roll ...

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