Combine the first three ingredients and place the chicken breasts in the marinade.Marinate for at least 30 minutes before cooking or grilling.Recipe does not give cooking instructions, but you may t ...
Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring con ...
Heat wok or large non-stick skillet to medium heat and add 1/2 cup water. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.Meanwhile, in medium s ...
Cook bacon; remove bacon and set aside.Put sliced onion in the same frying pan and fry a little.Mix the flour and season salt together. Dredge liver in the flour mixture.Move onion over to the side. ...
Preheat oven to 220 C and line a baking tray with baking paper.Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.Place on prepared baking tray and bake f ...
Sift the flour.Add sugar, baking powder and lard.pour in water and knead until smooth.Cover with a damp teatowel and rest for 30 minutes.Saute the onions and pork briefly in the oil.Add water and se ...
Coat chicken with flour.Heat oil in large deep skillet or Dutch oven over medium heat.Add half of chicken; brown about 5 minutes per side.Remove from skillet.Repeat browning step with remaining chic ...
Brown chicken in oil over medium high heat in a large frying pan; remove excess fat and set aside.In a small pot; mix sugar, cornstarch and chili powder.Stir in pineapple juice and Chili sauce.Over ...
Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it ove ...
Cook sausage.Saute onion in pork fat.Combine cheese and flour and stir in with sausage and onion.Pour in pie shell and mash it down.Mix all other ingredients together and pour in pie shell.Cook at 3 ...