Place all the ingredients into a crock-pot and cook on low for 7 hours.Makes great sandwiches. ...
Pour over meat and vegetables.Cover pan and bake at 300\u00b0 for 4 hours.Dont' peek. ...
Mix together preserves, soup mix and dressing.Pour over chicken and bake in casserole dish for 1 hour at 350\u00b0.Serves 8. ...
Combine beans, broth, garlic and 1/2 of the onion in large pot.Bring to a boil; then simmer for 3 hours or more, adding more broth if needed.In skillet heat oil, saute remaining onion; add chilies a ...
Grease baking dish.Put chicken in bottom of dish.Mix soups, broth and vegetables.Pour over chicken.Top with crust. ...
Rinse and drain chicken. Mix together on a plate, bread crumbs and spices. Pour 1/2 bottle of dressing on a plate. Dip chicken in dressing and then into bread crumbs. Turn to coat both sides. Place ...
Put sauce in electric skillet.Roll chicken around in skillet to coat each piece with sauce, using 5 tablespoons of sauce for 9 chix pieces.Cover with airtight lid.Heat skillet to approximately 250\u ...
Dry pieces of chicken with paper towels.Mix eggs and milk thoroughly.Place finely crushed pretzels in paper sack.Dip each chicken piece in egg-milk mixture; then place in sack of crushed pretzels.Sh ...
Mix all other ingredients with enough water to cover; let stand at least 4 hours.I put the marinade in a deep bowl in the fridge overnight, then put all in crock-pot and put on low and cook until do ...
Combine the first 3 ingredients; reserve 1 1/2 cups for topping.Mix crumbs with liquid ingredients.Put into prepared raw pie crust.Top with reserved crumbs.This makes a wet bottom pie.Bake at 350\u0 ...