Mandarin Orange Chicken(Low-Cal) - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
3/4 c. orange juice
1/2 c. chicken broth
1 small onion, chopped
1/2 tsp. fresh ginger, minced
2 cans mandarin oranges, drained
2 tsp. cornstarch
salt and pepper to taste

Preparation

Pour all but 3 tablespoons of juice in a large frying pan. Add broth, onion and ginger and place over medium heat.
Bring to a boil and add the chicken.
Cover and simmer over low heat for 20 minutes. Add mandarin oranges and simmer, uncovered, for 5 minutes.
Add cornstarch to reserved juice and mix well. Add to frying pan.
Cook on high to reduce mixture, stirring constantly. Add salt and pepper.
Pour sauce over chicken.