Meat Balls (2) - cooking recipe

Ingredients

3 lb. ground meat
1 small onion
1 can tomato soup
2 eggs
12 crackers
salt & pepper

Preparation

Mix meat, onion, egg, crackers & seasoning in large dish. Form into balls, put into covered baking dish and cover with tomato soup and 1/2 can water.
Bake at 375\u00b0 for 1 hour.
Be sure to put a cover on the baking dish.