Mix meat using a fork with all of the ingredients except the cheese and bread.(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).Put 5 of the patties onto a heated (on max) ...
Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.Mix together well; if desired, add enough coloring to ...
Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The fi ...
Combine fennel seeds, rosemary, garlic powder, onion powder, salt, and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.Broil or ...
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160\u00b0. Meanwhile, in a small bowl, combine the brown su ...
Heat oil in a large skillet over medium-high heat.Season pork chops all over with salt and black pepper and add to hot pan.Cook chops 2 minutes per side, until golden brown.Add apricot preserves, so ...
Preheat oven to 400 degrees F.In a large roasting pan or dish, melt the butter in the oven.Peel and cube the potatoes.Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning ...
Bring water and barley to boil in heavy medium saucepan. Reduce heat, cover and simmer until barley is tender, stirring occasionally, about 45 minutes. Drain. Transfer to large bowl. Set aside.Prehe ...
Pour milk and orange juice in a cup.Stir.Cut cherry in half and take the seed out.Put cherry in cup.Stir.Enjoy! ...
Brown ground chicken, remove from heat and keep warm.Bring 3 cups water to a boil.Add remaining ingredients (except topping & tomatoes) to boiling water.Cook 10 minutes or until tender.Reduce heat a ...