Combine marinade ingredients, and marinate chicken overnight in refrigerator.Allow excess marinade to drip off each piece before putting into oil.deep-fry until done. ...
Melt butter or fat in skillet; add onion, celery and green pepper.Brown slightly and add liquid.Allow vegetables to simmer in the stock until tender, about 15 minutes.Add soy sauce; season to taste ...
Beat the egg and then combine it with 1 cup water in a small, shallow bowl.Stir.Combine the flour, salt, Accent, pepper, onion powder and garlic powder in a one gallon size zip lock bag.Pound each o ...
Brown chops in skillet in oil.Combine tomato, soup, water and seasonings and add to browned chops.Cover and simmer about 15 minutes, or until chops are done.Stir in butter or margarine prior to serv ...
Make pastry: Place flour, salt, butter, and shortening in food processor and process just until mixture resembles coarse crumbs. Or mix flour and salt in mixing bowl and cut int butter and shortenin ...
Wash chicken under cold water. Pat dry with absorbent paper.Cut into small pieces. Place in a dish with the soy sauce and sherry, cover and marinate for 30 minutes in the refrigerator.Soak mushrooms ...
Preheat oven, and bake biscuits according to directions on package.Spray a nonstick skillet with cooking spray and heat over medium high.Cook the chicken and garlic for 5 minutes.Mix in the vegetabl ...
Preheat oven to 450 degrees.Brush olive oil evenly over crust.Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.Bake for 10 minutes o ...
Homemade Greek Seasoning -- You can make a batch of this up and put in a small spice jar. Once you try this, you will always keep some on hand.: 1 1/2 teaspoons dried oregano, 1 teaspoon dried mint, ...
Paste:Put all the paste ingredients in a food processor and process until smooth and set aside.In a heavy bottom pot heat oil or ghee on a low heat. Add whole spices and saute until they are slightl ...