Easy Chicken Marsala - cooking recipe

Ingredients

4 chicken breasts, with or without bones
1 pkg. fresh sliced mushrooms
4 Tbsp. butter
2 cans Cream of Golden Mushroom soup
Lawry's seasoning salt

Preparation

Melt butter and saut mushrooms in butter on medium heat. Remove mushrooms from skillet and set aside.
Lightly sprinkle chicken w/Lawry's seasoning salt and sear in mushroom butter on medium-high heat.
Add two cans of soup and mushrooms.
Cover and cook on medium-low heat for one hour, checking occasionally to turn and stir sauce.