Spray 13 x 9 x 2-inch baking dish with cooking spray.Place chicken pieces in dish.Mix lemon juice and water; pour over chicken.Salt and pepper chicken to taste.Sprinkle front and back of chicken hea ...
Coat chicken breasts with 1/2 cup flour combined with 1 teaspoon salt, pepper and ginger.Shake in paper bag to coat. Brown on all sides in 1/2 cup butter in heavy frypan.Cover.Cook over low heat 30 ...
Mix rhubarb, sugar and flour.Then add eggs, milk and butter. Pour into unbaked pie shell.Bake at 400\u00b0 for about 1 hour or until firm. ...
Mix all ingredients together.Roll into small balls.Bake at 350\u00b0 for 8 minutes or until brown.Keep warm in crock-pot.May be fixed ahead of time and put in fridge or freezer. ...
In a 1 1/2-quart ovenware casserole, place salad oil and rice. Stir to coat rice with oil.Cook in microwave oven 2 1/2 to 3 1/2 minutes or until rice becomes a golden brown.Stir twice during cooking ...
Cut chicken in one-inch pieces.Mix soy sauce, garlic powder, sugar, salt, ginger and ground pepper.Marinate chicken one hour in sauce mixture in refrigerator. ...
Cream margarine and sugar in bowl.Beat in eggs, salt and vanilla.Stir in milk gradually.Sprinkle nutmeg over batter. Pour into pie shell.Bake at 350\u00b0 until pie shell is good and brown and mixtu ...
Optional:Chicken can be marinated with curry powder and salt overnight in refrigerator. ...
Sprinkle chicken on all sides with salt and pepper.Brown chicken in oil over medium heat on both sides.Pour off grease. Add carrots, mushrooms, onions and garlic.Stir and continue cooking about 3 mi ...
Combine all ingredients except paprika in heavy saucepan. Bring to low boil.Cook until edges of oysters begin to curl. Remove from heat.Add paprika and serve. ...