Combine oil, onions, carrots, garlic, wine, bay leaves and pepper to form marinade.Place beef in stainless steel bowl and pour half of marinade over beef.Cover and refrigerate for 24 hours.Turn meat ...
Slice cooked pork or use any leftover meat.Place meat in mixture of all ingredients and marinate for several hours in refrigerator. ...
In a large pot of boiling salted water, cook noodles until tender, but still firm, 4 to 6 minutes.Drain and rinse under cold water; drain well. ...
Sear chops in shortening; place in broiler pan.Top each chop with rice, tomato, green pepper, and onion slices.Pour water in bottom of broiler.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Mix and roll into balls the size of marbles.Bake at 375\u00b0 for 10 minutes or until done. ...
Mix all together.Bake at 350\u00b0 for 45 minutes, covered, and 30 minutes, uncovered. ...
Preheat oven to 250\u00b0.In a large casserole or pan with lid, make a layer of 1/2 the beef, then 1/2 the vegetables, then remaining beef and vegetables.Sprinkle with dried onion soup mix; add bay ...
Wash and dry chicken; arrange in single layer in casserole dish.Blend preserves, dressing and soup mix, creating a marinade. Pour marinade over chicken and let stand for best flavor.Bake uncovered a ...
In large pot of boiling water, cook pasta 8 to 10 minutes, until tender.Drain. ...
Layer cooked chicken in baking dish.Mix butter, crumbs and poppy seed.Mix sour cream and soup.Pour over chicken.Sprinkle poppy seed mixture over chicken.Bake at 350\u00b0 for 30 minutes. ...