Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 3/4 oz.) cream of potato soup
2 c. cooked, diced chicken
1/2 tsp. thyme
1 (16 oz.) can Veg-All, drained
1/2 c. milk
1/2 tsp. pepper
1 egg
2 (9-inch) frozen pie crusts, thawed

Preparation

Add together and pour into pie crusts.
Bake at 375\u00b0
for 40 minutes.
Allow to cool for 10 minutes.