Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. water
1/2 c. flour
2 lb. beef, fat trimmed and cut in 1 to 2-inch squares
3 medium carrots, cut in 1-inch slices
6 white pearl onions or 1 yellow onion, quartered
4 medium potatoes, cut in 1 to 1 1/2-inch squares
1/2 c. celery, cut in 1-inch chunks
12 large whole mushrooms
2 beef bouillon cubes
1 Tbsp. Italian dressing
1 bay leaf
pepper

Preparation

Mix together soup, water and flour until smooth.
Combine with remaining ingredients in 9 x 13-inch baking dish.
Cover and bake at 275\u00b0 for 4 or 5 hours.