In Pie Pan Pie Crust - cooking recipe

Ingredients

6 Tbsp. margarine
2 Tbsp. powdered sugar
1 c. all-purpose flour

Preparation

Melt margarine in pie pan.
Mix flour and sugar with the margarine in pan with a fork until it is cool enough to work with your hands.
Shape it in a ball in center of pan; then start flattening it in pan working to edge of pan and up the sides. Flute the edge with fingers.