Sugarless Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free strawberry jello
1 pt. fresh strawberries
1 (8 oz.) whipped cream
1 (9-inch) pie crust
2/3 c. boiling water
2 c. ice cubes

Preparation

Dissolve
gelatin
in
boiling water.
Put in ice cubes and stir
with
wire whip until it begins to thicken.
Remove unmelted ice.
Stir in fruit.
Fold in whipped cream and stir gently. Place
in
refrigerator for 20 to 30 minutes.
Remove from refrigerator
and
pour
into
pie
crust.
May top with additional
whipped cream and garnish with fresh strawberries. Very light dessert!