In a wok or Dutch oven, mix sugar and soy sauce; heat to boiling.Add chicken, baste with sauce and return to boiling. Lower heat to medium, cover and cook for 20 to 25 minutes, turning and basting c ...
Cut chicken into bite size pieces; dust with flour and a dash of salt.Brown in butter in a skillet large enough to accommodate all ingredients.When nicely browned, add mushrooms, onions, garlic and ...
Wipe beef with damp cloth.Roll meat in flour; brown in fat in heavy saucepan.Add water, tomato sauce and seasonings.Cover tightly and cook over low heat until almost tender, about 1 hour and 30 minu ...
Brown 6 pork chops.Spray Pam in large cake pan and place chops in single layer.Cook 1 cup rice.Put thick slice of onion on each chop.Put mound of cooked rice over each onion.Mix 1 can tomato soup, 1 ...
Blend soy sauce, sugar, vinegar, oils, ginger, pepper flakes and pepper for 10 seconds.Combine sauce with pasta and chicken. Marinate for 2 hours.Garnish with green onions. ...
Shake chicken juices in bag with flour, salt and pepper.Brown in butter and oil.Place browned chicken in greased 3-quart casserole dish.Combine orange juice with vinegar, sugar, basil and nutmeg and ...
In blender, at low speed, blend all ingredients until smooth. Store, tightly covered, in refrigerator up to 1 month.Stir or shake before serving.Great over ice or in coffee.Or make \"Buttery Nipples ...
Beat eggs thoroughly with sugar.Add a dash of salt, corn syrup, butter and pecan halves.Pour into the unbaked pastry shell.Bake in oven at 350\u00b0 until a knife inserted halfway between center and ...
Stir together flour, salt and pepper.Sprinkle one side of meat with half the flour mixture.Turn meat and flour other side. Cut meat into 6 serving pieces.Melt shortening in a large skillet.Brown mea ...
Place chicken in baking dish, skin side down.Combine remaining ingredients in a saucepan and cook over low heat until dissolved.Pour over chicken.Bake, uncovered, at 350\u00b0 for 1 hour, turning on ...