Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/2 c. butter/margarine
1 c. pecan halves
9-inch pastry shell

Preparation

Beat eggs thoroughly with sugar.
Add a dash of salt, corn syrup, butter and pecan halves.
Pour into the unbaked pastry shell.
Bake in oven at 350\u00b0 until a knife inserted halfway between center and edge comes out clean.
Cool before cutting.