Beef Stew - cooking recipe

Ingredients

2 lb. lean beef, cut up
2 Tbsp. flour
2 Tbsp. fat
2 c. water
1 can tomato sauce
2 tsp. salt
1/4 tsp. pepper
6 onions, chopped
6 carrots, chopped
6 potatoes, chopped
1 c. green peas

Preparation

Wipe beef with damp cloth.
Roll meat in flour; brown in fat in heavy saucepan.
Add water, tomato sauce and seasonings.
Cover tightly and cook over low heat until almost tender, about 1 hour and 30 minutes.