Peachy Chicken - cooking recipe

Ingredients

3 chicken breasts (halved)
1/2 c. flour
salt and pepper
2 Tbsp. butter
2 Tbsp. oil
1 1/2 c. orange juice
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. basil
1/2 tsp. nutmeg
1 (16 oz.) can peach or apricot halves, drained

Preparation

Shake chicken juices in bag with flour, salt and pepper.
Brown in butter and oil.
Place browned chicken in greased 3-quart casserole dish.
Combine orange juice with vinegar, sugar, basil and nutmeg and pour over chicken.
Cover and bake at 375\u00b0 for 1 hour and 15 minutes or until tender.
Baste often, then place peach or apricot halves between chicken pieces.
Baste well and bake uncovered for 15 minutes longer.
Serves 6.