Combine all ingredients except meat and bacon fat to make a marinade.Put meat in deep container; do not use aluminum.Pour marinade over meat.Cover and place in refrigerator for 2 days. ...
Soak hickory chips in water to cover for 30 minutes; drain. Adjust grill 3-inches from prepared coals. In small bowl, combine butter, salt, paprika and pepper. Brush both sides of broiler-fryers wit ...
Brown meat with onions and drain off fat when cooked.Add seasoning mixes and stir.Add rest of ingredients (do not drain cans).Simmer 25 to 30 minutes.Stir occasionally.Serve with crackers, corn brea ...
Cream butter and sugar. Add karo. Beat eggs, salt, and vanilla well. When well mixed add the coarsely chopped pecans. Turn into a pie pan. Bake until firm at 350\u00b0. ...
Mix well. Roll into balls.Bake at 325\u00b0 for 25 minutes. Unbaked balls may be frozen. ...
Sprinkle taco seasoning on both sides of chicken breasts. Place the breasts in a 9 x 13-inch dish sprayed with cooking spray.Pour salsa over the chicken.Bake at 350\u00b0 for 45 minutes. Remove from ...
Cook chicken breasts in boiling water until tender.Remove skin.Debone and cut meat into small pieces.Set aside. ...
Melt butter in a deep dish.Add uncooked rice, cover with milk.Mix soups together and add.Place cut up chicken on top. Sprinkle with dry onion soup.Cover and cook for 2 hours at 325\u00b0. Do not pee ...
Cook sugar, cornstarch, Jell-O and water until thickened and clear.Cool completely.Pour over the sliced peaches.Stir until well mixed gently.Pour into pie crust and chill until set. ...
Beat ingredients together.Scald 2 cups of milk and to egg mixture.Pour into deep dish pie shell.Sprinkle nutmeg on top. Bake at 350\u00b0 for 35 minutes. ...