Chicken Stroganoff - cooking recipe

Ingredients

1 pkg. boneless skinless chicken breasts
1 1/2 c. flour
1/4 c. butter
1 c. sour cream
noodles
1 (4 oz.) can mushrooms, drained
1/2 c. minced onions
1 clove garlic, minced
1 can chicken broth

Preparation

Cut chicken into bite size pieces; dust with flour and a dash of salt.
Brown in butter in a skillet large enough to accommodate all ingredients.
When nicely browned, add mushrooms, onions, garlic and chicken broth.
Cook slowly on low heat, uncovered, for 30 minutes.
Cool for 5 minutes.
Stir in sour cream.
Serve over noodles.