Four Way Chicken - cooking recipe
Ingredients
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1 chicken, cut up
4 Tbsp. margarine
4 Tbsp. soy sauce
4 Tbsp. honey
4 Tbsp. lemon juice
Preparation
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Place chicken in baking dish, skin side down.
Combine remaining ingredients in a saucepan and cook over low heat until dissolved.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour, turning once and basting frequently until covered with a rich brown sauce.
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