Four Way Chicken - cooking recipe

Ingredients
    1 chicken, cut up
    4 Tbsp. margarine
    4 Tbsp. soy sauce
    4 Tbsp. honey
    4 Tbsp. lemon juice
Preparation
    Place chicken in baking dish, skin side down.
    Combine remaining ingredients in a saucepan and cook over low heat until dissolved.
    Pour over chicken.
    Bake, uncovered, at 350\u00b0 for 1 hour, turning once and basting frequently until covered with a rich brown sauce.

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