Cook first three ingredients over medium heat 5 to 8 minutes until hot, stirring often.DO NOT BOIL or soup will curdle.Stir in basil.Garnish with grated cheese and parsley.Serves 4 to 6. ...
In medium bowl, stir together all dry ingredients and spices. Set aside.In a small bowl, combine buttermilk, egg whites and oil.Add to dry ingredients; stir just until moistened.Stir in fruit; mix a ...
Combine flour, sugar, baking powder and salt.Cut in butter. Add egg and buttermilk.Mix just until dry ingredients are moist.Fold in berries.Fill greased or paper lined muffin tins 2/3 full.Bake at 4 ...
Mix all ingredients until smooth.Dip fish and fry. ...
Combine together. Dissolve well. Pour over cabbage mixture. Let set awhile before using. It will keep several weeks in refrigerator. ...
Preheat oven to 350\u00b0.Cream together butter and sugar until fluffy.Add bananas, eggs, vanilla and buttermilk; set aside. Sift together the soda, salt and flour; stir in nuts.Turn banana mixture ...
Cream margarine and sugar.Add eggs and vanilla.Mix 3 cups flour, baking powder and salt.Add this to creamed mixture.In separate bowl, mix 1 cup flour with cherries, pineapple and nuts. Add to other ...
Combine first 5 ingredients. Make a well and add eggs, buttermilk and oil. Stir just to moisten. Bake at 350\u00b0 for 10-12 minutes. Batter may be kept for six weeks in refrigerator. Add raisins an ...
Blend all ingredients and chill.Serve with crackers or raw vegetables.Makes 1 cup. ...
Melt margarine in a bowl.Mix in mayonnaise, mustard, salt and pepper.Dip chicken breasts into mixture, then roll in bread crumbs.Bake at 350\u00b0 for 1 hour. ...