Fish House Slaw - cooking recipe

Ingredients

1 large cabbage
1 small jar pimento, diced
1 c. dill pickle cubes
1 can diced tomatoes
1 large bell pepper
1/2 c. sugar
3/4 c. vinegar
1/2 tsp. salt

Preparation

Combine together. Dissolve well. Pour over cabbage mixture. Let set awhile before using. It will keep several weeks in refrigerator.