Deviled Ham Dip - cooking recipe

Ingredients

1 can (4 1/2 oz.) deviled ham spread
1/2 c. dairy sour cream
1 Tbsp. finely chopped onion
1 Tbsp. horseradish
1 Tbsp. chopped parsley
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Blend all ingredients and chill.
Serve with crackers or raw vegetables.
Makes 1 cup.