Raspberry Buttermilk Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
6 Tbsp. butter or margarine
1 egg lightly beaten
1 c. buttermilk
1 c. raspberries (thawed and well drained)

Preparation

Combine flour, sugar, baking powder and salt.
Cut in butter. Add egg and buttermilk.
Mix just until dry ingredients are moist.
Fold in berries.
Fill greased or paper lined muffin tins 2/3 full.
Bake at 400 degrees for 20 to 25 minutes.