Banana Nut Muffins - cooking recipe

Ingredients

3/4 c. butter
1/2 c. sugar
1 1/2 c. mashed banana
2 eggs, beaten
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. salt
2 c. flour
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream together butter and sugar until fluffy.
Add bananas, eggs, vanilla and buttermilk; set aside. Sift together the soda, salt and flour; stir in nuts.
Turn banana mixture into dry ingredients and stir briefly.
Fill well-greased muffin cups 3/4 full and bake at 350\u00b0 for 20 to 25 minutes.